More news from Boot Ranch, the luxe private golf club and residential community we’ve been following in the Texas Hill Country: a new toque in the kitchen. Boot Ranch chef (and Abacus alum) chef Aaron J. Staudenmaier left the ranch in October to return to Dallas to join Tracy Rathbun and Lynae Fearing in Lovers Seafood and Market which opens in the next few weeks. Fredericksburg pastry queen Rebecca Rather filled in during the transition while Boot Ranch management sought out their new executive chef – Casey McQueen. McQueen is now at the helm of the Boot Ranch kitchens, overseeing the clubhouse dining room, outdoor bar and grill and catering activities.
Click through to SecondShelters.com for the low down on what this new face brings to the table.
