How cute is this, breakfast at the brand spanking new home of chef Kent Rathbun and restaurateur wife Tracy on Inwood, in Bluffview. He owns some of my favorite dining places — Abacus, Jasper’s and Hickory restaurants, and mother of two Tracy co-owns Shinsei. Kent says he’s more the school chauffeur in the morning, and Tracy is the chef, and they shared a few delicious recipes: Toad in the Hole, cinnamon rolls in the waffle iron (NO MIXING GREAT IDEA), and egg tacos with shishito peppers freshly picked from the family’s vegetable garden.
The food looks yummy, and the Rathbuns say cooking is a family affair at their house. But you know what was really making me drool? That kitchen. I want to see more…
